Riverside Building, County Hall,
Belvedere Road, London SE1 7PB
seed to table
“One cannot think well, love well, sleep well, if one has not dined well.” ― Virginia Woolf
The culinary arts offer an arousing testimony to human creativity, responding to our primal need for sustenance but also providing a rich canvas across which we share stories, memories and experience. This section showcases how ecology and agriculture go hand-in-hand with apron and oven as food makes the journey from seed to table. We also see how the art of cooking is forged in the hearts of families and celebrate how cuisines from all corners of the Earth unite and connect us across time and space.
Curry for Papa
Chef Sonali Bahri celebrates her father’s inspiration as she cooks his favorite fish curry.