seed to table

“One cannot think well, love well, sleep well, if one has not dined well.” ― Virginia Woolf

The culinary arts offer an arousing testimony to human creativity, responding to our primal need for sustenance but also providing a rich canvas across which we share stories, memories and experience. This section showcases how ecology and agriculture go hand-in-hand with apron and oven as food makes the journey from seed to table. We also see how the art of cooking is forged in the hearts of families and celebrate how cuisines from all corners of the Earth unite and connect us across time and space.

Featured Story

Making Mochi

Keiko has always worked hard to provide the best for her children, not least her daughter Anna. While Anna finds herself in between studies, she works alongside her mother and they explore a shared heritage through cooking together and making mochi.

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