18/10/2023 | Seed to Table

Designing 'Jeux Jeux'

As a culinary experience, the food at Jeux Jeux will speak to the senses, but also to the hearts of those that eat it. Artist Yasemin Gava's task is to help Chef Daisuke and his team create a space that feels as playful and light-hearted as the dishes being created.

Also from Literature and Seed to table

27 / 11 / 2023 | Literature and Seed to table

STILL HIROSHIMA, MON AMOUR – Call for Feature Film Story Ideas

STILL HIROSHIMA, MON AMOUR - Call for Feature Film Story Ideas

27 / 11 / 2023 | Literature and Seed to table

STILL HIROSHIMA, MON AMOUR – Terms & Conditions

STILL HIROSHIMA, MON AMOUR Terms

22 / 11 / 2023 | Literature and Seed to table

Autumn Concerts – Behind the Scenes

20 / 11 / 2023 | Literature and Seed to table

Stories from El Pardo – Seeding the Future

In El Pardo, the team at the MOM Culinary Institute are busy planting seeds for the future.

15 / 11 / 2023 | Literature and Seed to table

Autumn Concerts in Madrid – Part 2

Autumnal classical performances at Madrid restaurants Seeds and Moscatel.

13 / 11 / 2023 | Literature and Seed to table

MOM & Moscatel

A look at the MOM Culinary Institute in El Pardo.

08 / 11 / 2023 | Literature and Seed to table

Autumn Concerts in Madrid – Part 1

A series of classical concerts at Madrid restaurants Moscatel and Tse Yang.

07 / 11 / 2023 | Literature and Seed to table

A Short History of Okonomiyaki

Enjoy a short history of this tasty dish.

26 / 10 / 2023 | Literature and Seed to table

Emma at ‘Jeux Jeux’

Violinist Emma Arizza treats diners at Jeux Jeux to some musical magic.

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