29/3/2024 | Seed to Table

Evolving Kitchen India

As Kitchen India establishes itself as a destination for spice and flavor on London’s South Bank, Chef Khilesh discusses the various “evolutions” required to keep the experience and the food fresh and tasty. Changing with the times and with the seasons is as important as skill and dedication.

Also from Global and Seed to table

12 / 10 / 2026 | Global and Seed to table

San Sebastian Gastronomika

08 / 10 / 2026 | Global and Seed to table

Memory of China

04 / 10 / 2026 | Global and Seed to table

Four Seasons Festival

The Four Seasons Festival transforms County Hall through music, art, film, dance and participatory experiences inspired by the changing seasons.

04 / 10 / 2026 | Global and Seed to table

As the Leaves Turn – Programme

As The Leaves Turn celebrates autumn at County Hall with a weekend of folk music, dance, young musicians, film and creative workshops.

02 / 10 / 2026 | Global and Seed to table

Shimatani’s Visit

Chef Shimitani explores London through the sights, sounds, tastes and textures of the city.

30 / 09 / 2026 | Global and Seed to table

Memory of China: Chinese Traditional Arts and Culture Festival

Memory of China brings a two-day celebration of Chinese arts and culture to County Hall, with dance, yoga, calligraphy, crafts and hands-on experiences.