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In this second encounter, chef Janek Flemyng muses on the 5 years that have elapsed since he helped open Japanese restaurant Hannah in Madrid and the dedication and methodology required.
Chef Janek Flemyng and mentor Jamie Oliver reflect on Janek's culinary progression.
Chef Janek Flemyng reflects on his life both inside and outside the kitchen.
A look back at an unforgettable first year at MOM.
Explore the Santa Teresa convent and the rooftops of San Sebastian.
The old convent continues its transformation.
Artist Ana Barriga leads us into the magical.
An aquarium provides artist Ana Barriga with a range of symbols and inspirations.
Artist Ana Barriga arrives in London at the start of a new adventure.
Japanese chef Akira Umehara discusses his new culinary mission.
The second part in this series following the loving reinvention of this ancient building.
Namak chef Nadeem Siraj muses on his inspirations.
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