8/10/2023 | Seed to Table

Kitchen India - Meet The Chef

Chef Khilesh Anand has dedicated himself to his love of Indian food since his first job in a Dehli hotel kitchen. Since then he has spread this love around the world, to Singapore, Indonesia and Malaysia, before arriving in the UK. Having opened restaurants the length and breadth of the country, he's now focused on bringing his passion to the heart of London.

Also from Seed to table

22 / 11 / 2023 | Seed to table

Autumn Concerts – Behind the Scenes

20 / 11 / 2023 | Seed to table

Stories from El Pardo – Seeding the Future

In El Pardo, the team at the MOM Culinary Institute are busy planting seeds for the future.

15 / 11 / 2023 | Seed to table

Autumn Concerts in Madrid – Part 2

Autumnal classical performances at Madrid restaurants Seeds and Moscatel.

13 / 11 / 2023 | Seed to table

MOM & Moscatel

A look at the MOM Culinary Institute in El Pardo.

08 / 11 / 2023 | Seed to table

Autumn Concerts in Madrid – Part 1

A series of classical concerts at Madrid restaurants Moscatel and Tse Yang.

07 / 11 / 2023 | Seed to table

A Short History of Okonomiyaki

Enjoy a short history of this tasty dish.

26 / 10 / 2023 | Seed to table

Emma at ‘Jeux Jeux’

Violinist Emma Arizza treats diners at Jeux Jeux to some musical magic.

20 / 10 / 2023 | Seed to table

West meets East – Chapter V: ‘Duality’

When it comes to okonomiyaki, Rachael Young learns detail is everything.

18 / 10 / 2023 | Seed to table

Designing ‘Jeux Jeux’

Yasemin Gava works to create a sense of joy and play at Jeux Jeux.

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