17/03/2021 | Seed to Table

A Day in the Life of County Hall part II

It's time for lunch. What could be better than a bento box and a riverside view?

At teatime, a hot, soft crepe makes for the perfect pick-me-up.

Also from Seed to table

12 / 10 / 2026 | Seed to table

San Sebastian Gastronomika

08 / 10 / 2026 | Seed to table

Memory of China

04 / 10 / 2026 | Seed to table

Four Seasons Festival

The Four Seasons Festival transforms County Hall through music, art, film, dance and participatory experiences inspired by the changing seasons.

04 / 10 / 2026 | Seed to table

As the Leaves Turn – Programme

As The Leaves Turn celebrates autumn at County Hall with a weekend of folk music, dance, young musicians, film and creative workshops.

02 / 10 / 2026 | Seed to table

Shimatani’s Visit

Chef Shimitani explores London through the sights, sounds, tastes and textures of the city.

20 / 08 / 2026 | Seed to table

Blue Lotus

A chance encounter with an extraordinary meal awakens new feeling in a woman lost inside routine.

29 / 07 / 2026 | Seed to table

Dance Meets Arts

Dance Meets Arts celebrates the connection between dance, music and visual arts with live performances on County Hall's Members' Terrace.

21 / 07 / 2026 | Seed to table

Ozentziyo – The Last Boat

Explore the living traditions of Basque maritime heritage through the story of one remarkable boat.

13 / 07 / 2026 | Seed to table

MONS gastronomical society

Experience a Basque txoko, where food, friendship and tradition become one.