18/03/2021 | Seed to Table

A Day in the Life of County Hall part III

Coffee and croissants in the Spring sunshine. It's the simple pleasures that make life worth living.

Even the pigeons agree.

Also from Seed to table

12 / 10 / 2026 | Seed to table

San Sebastian Gastronomika

08 / 10 / 2026 | Seed to table

Memory of China

04 / 10 / 2026 | Seed to table

Four Seasons Festival

The Four Seasons Festival transforms County Hall through music, art, film, dance and participatory experiences inspired by the changing seasons.

04 / 10 / 2026 | Seed to table

As the Leaves Turn – Programme

As The Leaves Turn celebrates autumn at County Hall with a weekend of folk music, dance, young musicians, film and creative workshops.

02 / 10 / 2026 | Seed to table

Shimatani’s Visit

Chef Shimitani explores London through the sights, sounds, tastes and textures of the city.

20 / 08 / 2026 | Seed to table

Blue Lotus

A chance encounter with an extraordinary meal awakens new feeling in a woman lost inside routine.

29 / 07 / 2026 | Seed to table

Dance Meets Arts

Dance Meets Arts celebrates the connection between dance, music and visual arts with live performances on County Hall's Members' Terrace.

21 / 07 / 2026 | Seed to table

Ozentziyo – The Last Boat

Explore the living traditions of Basque maritime heritage through the story of one remarkable boat.

13 / 07 / 2026 | Seed to table

MONS gastronomical society

Experience a Basque txoko, where food, friendship and tradition become one.