15/1/2022     |     Seed To Table

MOM Farming and Cooking School — Episode 10 / Marta

A student at the MOM Culinary Institute, Marta Velázquez considers the influence of her mother's Galician heritage on her cooking, but also the wider tradition of familial connection that cooking and eating together across the generations provides. As a mother herself, she also explores her own feelings about her "lifelong journey" of learning and the influence it might have on her son.