04/09/2021 | Seed To Table

MOM Farming and Cooking School — Episode 2

Gardener Miguel engages with the physical tasks involved in regenerating a beloved old building in El Pardo for its new life as an urban farm and cooking school and also discusses MOM's educational mission.

Also from Global and Seed to table

17 / 09 / 2022 | Global and Seed to table

Kenji Sakai Visits San Sebastian

Composer Kenji Sakai's visit to San Sebastian prompts a range of memories and musings.

11 / 09 / 2022 | Global and Seed to table

Reinventar El Pardo 5

Horticultural expert Leticia Redonda assesses the project's progress.

03 / 09 / 2022 | Global and Seed to table

Returning To Hannah – 4

Chef Janek Flemyng shares his feelings about the new incarnation of Hannah.

26 / 08 / 2022 | Global and Seed to table

Returning To Hannah – 3

Architect Maria talks us through the transformation of this intimate space.

22 / 08 / 2022 | Global and Seed to table

Returning To The Strings – 2

Chef Alfonso of The Strings discusses his fusion of Italian and Spanish flavours.

15 / 08 / 2022 | Global and Seed to table

Returning To The Strings – 1

Return to The Strings for a soulful blend of music, culture and cuisine.

30 / 07 / 2022 | Global and Seed to table

CHA Queens Walk – Summer 2022

A look at life on The Queen's Walk, the Thames' famous "South Bank".

23 / 07 / 2022 | Global and Seed to table

Returning To Hannah – 2

Members of the Hannah team muse upon their roles and deeper motivations.

17 / 07 / 2022 | Global and Seed to table

Returning To Hannah – 1

Chef Janek Flemyng contemplates the future for Sushi Bar Hannah.