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As the MOM Culinary Institute prepares to open, the team reflects on what's needed to make their beloved project a success. Hard work and knowledge are important, but the “secret ingredient” is passion.
The MOM instructors discuss their inspirations.
A profile of MOM's Alfonso Castellano.
Chef Janek Flemyng and mentor Jamie Oliver reflect on Janek's culinary progression.
The MOM Culinary Institute celebrates its inauguration.
Memories of the MOM Culinary Institute's historic site in El Pardo combine with a perspective on its future.
MOM instructors discuss the fascination and joy that is central to their craft.
Young chef Rowan Wigley begins her studies at the MOM Culinary Institute in Madrid.
An insight into the passion that goes into teaching and learning at MOM.
The school opens and teaching begins.
The second part in this film series focused on Madrid's MOM Culinary Institute.
The first part in a series following the creation of the MOM Culinary Institute in the heart of Madrid.
A look at the MOM Culinary Institute’s training centre.
Artist Ana Barriga arrives in London at the start of a new adventure.
Japanese chef Akira Umehara discusses his new culinary mission.
The second part in this series following the loving reinvention of this ancient building.
Namak chef Nadeem Siraj muses on his inspirations.
Seeds: a culinary hymn to magical transformation.
Leticia Redondo discusses the transformation of the former convent at El Pardo.
A song written to honour the brave defenders of Ukraine.
Meet Juan Manuel Etxeberria, a gentleman of the sea.
Artist Ana Barriga discusses her life and process.
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