24/09/2021 | Seed To Table

MOM Farming and Cooking School — Episode 5

"Teaching is a privilege." So says Adrian Viela who is eager to pass on not only his knowledge but also his passion for the culinary arts and sciences. We also meet Georgelina who is just as eager to learn.

Also from Global and Seed to table

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Queen’s Walk & Cello

19 / 05 / 2023 | Global and Seed to table

Rebecca’s Eastern Dream – Coming Soon

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County Hall’s Orangery – Episode 3

Leticia Redondo muses on what plants have to teach us…

09 / 05 / 2023 | Global and Seed to table

Exhibition Momiji at County Hall

An exhibition of work inspired by the ‘Painter in Kyoto' journey.

05 / 05 / 2023 | Global and Seed to table

Yakitori Chicken

Chicken at its best…

25 / 04 / 2023 | Global and Seed to table

A History of Yatai

A short history of this 400 year old design classic.

20 / 04 / 2023 | Global and Seed to table

A Painter in Kyoto 14 – Wandering, Only Sometimes Lost.

A trip to the sea leads to an unexpected journey through time and space.

16 / 04 / 2023 | Global and Seed to table

Yasemin Gava & Ana Barriga

Ana Barriga and Yasemin Gava meet and discuss Yasemin's work.

13 / 04 / 2023 | Global and Seed to table

Ana goes London County Hall, Episode 6 – La Fabricación

Artist Ana Barriga's sculptural vision starts to become tangible.

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