10/10/2021 | Seed To Table

MOM Farming and Cooking School — Episode 6

Instructor Marcus Carrero discusses the emotional and spiritual joys of a life committed to gastronomy while Susana reflects on the fulfilment that comes from teaching MOM's students.

Also from Global and Seed to table

17 / 09 / 2022 | Global and Seed to table

Kenji Sakai Visits San Sebastian

Composer Kenji Sakai's visit to San Sebastian prompts a range of memories and musings.

11 / 09 / 2022 | Global and Seed to table

Reinventar El Pardo 5

Horticultural expert Leticia Redonda assesses the project's progress.

03 / 09 / 2022 | Global and Seed to table

Returning To Hannah – 4

Chef Janek Flemyng shares his feelings about the new incarnation of Hannah.

26 / 08 / 2022 | Global and Seed to table

Returning To Hannah – 3

Architect Maria talks us through the transformation of this intimate space.

22 / 08 / 2022 | Global and Seed to table

Returning To The Strings – 2

Chef Alfonso of The Strings discusses his fusion of Italian and Spanish flavours.

15 / 08 / 2022 | Global and Seed to table

Returning To The Strings – 1

Return to The Strings for a soulful blend of music, culture and cuisine.

30 / 07 / 2022 | Global and Seed to table

CHA Queens Walk – Summer 2022

A look at life on The Queen's Walk, the Thames' famous "South Bank".

23 / 07 / 2022 | Global and Seed to table

Returning To Hannah – 2

Members of the Hannah team muse upon their roles and deeper motivations.

17 / 07 / 2022 | Global and Seed to table

Returning To Hannah – 1

Chef Janek Flemyng contemplates the future for Sushi Bar Hannah.