15/10/2021     |     Seed To Table

MOM Farming and Cooking School — Episode 7

Filmmaker Sorina Reiber guides us around the MOM Culinary Institute's pioneering urban farm project based in a former convent in El Pardo and meets a previous resident, Sister Magdalena. Now residing amidst the dusty battlements of ancient Toledo, Magdalena remembers both the 200 year history of the building and her own journey of charity and devotion that was intertwined with the building for so many years.

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