15/10/2021 | Seed To Table

MOM Farming and Cooking School — Episode 7

A visit to the MOM Culinary Institute's pioneering urban farm project based in a former convent in El Pardo. Here we meet a previous resident, Sister Magdalena. Now residing amidst the dusty battlements of ancient Toledo, Magdalena remembers both the 200 year history of the building and her own journey of charity and devotion that was intertwined with the building for so many years.

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22 / 11 / 2023 | Global and Seed to table

Autumn Concerts – Behind the Scenes

20 / 11 / 2023 | Global and Seed to table

Stories from El Pardo – Seeding the Future

In El Pardo, the team at the MOM Culinary Institute are busy planting seeds for the future.

15 / 11 / 2023 | Global and Seed to table

Autumn Concerts in Madrid – Part 2

Autumnal classical performances at Madrid restaurants Seeds and Moscatel.

13 / 11 / 2023 | Global and Seed to table

MOM & Moscatel

A look at the MOM Culinary Institute in El Pardo.

08 / 11 / 2023 | Global and Seed to table

Autumn Concerts in Madrid – Part 1

A series of classical concerts at Madrid restaurants Moscatel and Tse Yang.

07 / 11 / 2023 | Global and Seed to table

A Short History of Okonomiyaki

Enjoy a short history of this tasty dish.

26 / 10 / 2023 | Global and Seed to table

Emma at ‘Jeux Jeux’

Violinist Emma Arizza treats diners at Jeux Jeux to some musical magic.

20 / 10 / 2023 | Global and Seed to table

West meets East – Chapter V: ‘Duality’

When it comes to okonomiyaki, Rachael Young learns detail is everything.

18 / 10 / 2023 | Global and Seed to table

Designing ‘Jeux Jeux’

Yasemin Gava works to create a sense of joy and play at Jeux Jeux.

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