15/1/2022 | Seed To Table

MOM Farming and Cooking School — Episode 9 / Marta

A student at the MOM Culinary Institute, Marta Velázquez considers the influence of her mother's Galician heritage on her cooking, but also the wider tradition of familial connection that cooking and eating together across the generations provides. As a mother herself, she also explores her own feelings about her "lifelong journey" of learning and the influence it might have on her son.

Also from Global and Seed to table

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MOM El Pardo – Primeros Dias

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West meets East – Chapter II: ‘Legato’

Rachael Young learns more about okonomiyaki from a seasoned expert.

17 / 09 / 2023 | Global and Seed to table

MOM School El Pardo – ‘Finishing Touches’

After years of regeneration, the building is almost ready…

10 / 09 / 2023 | Global and Seed to table

Takoyaki & More at AJI County Hall

Lauren Leppard finds out more about takoyaki, the tasty Japanese snack dish.

07 / 09 / 2023 | Global and Seed to table

Dove Peace Sculpture – The Arrival Part 1

Ana Barriga's vibrant sculpture arrives at County Hall.

03 / 09 / 2023 | Global and Seed to table

Daisuke & AJI – A Taste of Life

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02 / 09 / 2023 | Global and Seed to table

‘West meets East – Chapter 1: Córdoba’

As Rachael Young explores okonomiyaki in Kyoto, she discovers more than she expected.

31 / 08 / 2023 | Global and Seed to table

Courtyard Concerts – Geoff and Emma

A series of duets from pianist Geoff Mann and violinist Emma Arizza.

24 / 08 / 2023 | Global and Seed to table

Courtyard Concerts – Emma meets Waka

The sound of Elgar rings around the historic brickwork of County Hall.

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