13/11/2023 | Seed to Table

MOM & Moscatel

As fresh herbs and vegetables spring from the soil of the kitchen garden nearby, the MOM Culinary Institute in El Pardo comes into being, ready to train a new cohort of creative chefs whose food will one day be served in the institute's Moscatel restaurant.

Also from Global and Seed to table

22 / 11 / 2023 | Global and Seed to table

Autumn Concerts – Behind the Scenes

20 / 11 / 2023 | Global and Seed to table

Stories from El Pardo – Seeding the Future

In El Pardo, the team at the MOM Culinary Institute are busy planting seeds for the future.

15 / 11 / 2023 | Global and Seed to table

Autumn Concerts in Madrid – Part 2

Autumnal classical performances at Madrid restaurants Seeds and Moscatel.

13 / 11 / 2023 | Global and Seed to table

MOM & Moscatel

A look at the MOM Culinary Institute in El Pardo.

08 / 11 / 2023 | Global and Seed to table

Autumn Concerts in Madrid – Part 1

A series of classical concerts at Madrid restaurants Moscatel and Tse Yang.

07 / 11 / 2023 | Global and Seed to table

A Short History of Okonomiyaki

Enjoy a short history of this tasty dish.

26 / 10 / 2023 | Global and Seed to table

Emma at ‘Jeux Jeux’

Violinist Emma Arizza treats diners at Jeux Jeux to some musical magic.

20 / 10 / 2023 | Global and Seed to table

West meets East – Chapter V: ‘Duality’

When it comes to okonomiyaki, Rachael Young learns detail is everything.

18 / 10 / 2023 | Global and Seed to table

Designing ‘Jeux Jeux’

Yasemin Gava works to create a sense of joy and play at Jeux Jeux.

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