3/4/2024     |     Global

Mother Nature

Chapter V: 'Rotative'

Creation and transformation never cease to fascinate. Here, baker Rebecca Davies learns more about a range of interconnected processes that transform raw materials created in and from the earth into the delectable items that adorn our plates and fill our cups and glasses. From buckwheat and rice to sweet potato and matcha, Rebecca meets experts who share details of the ancient methods by which these natural ingredients are transformed to produce the unique flavours of sake, mochi, soba and shochu.

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