5/2/2024 | Seed to Table

Rebecca - Mochi Mochi

County Hall’s Head Baker Rebecca Davies explores all aspects of making mochi. Its ancient history, its flavours and the physical challenges both large and small that come with making and moulding its silky, succulent dough.

Also from Culinary Cinema, Global and Seed to table

12 / 10 / 2026 | Culinary Cinema, Global and Seed to table

San Sebastian Gastronomika

08 / 10 / 2026 | Culinary Cinema, Global and Seed to table

Memory of China

04 / 10 / 2026 | Culinary Cinema, Global and Seed to table

Four Seasons Festival

The Four Seasons Festival transforms County Hall through music, art, film, dance and participatory experiences inspired by the changing seasons.

04 / 10 / 2026 | Culinary Cinema, Global and Seed to table

As the Leaves Turn – Programme

As The Leaves Turn celebrates autumn at County Hall with a weekend of folk music, dance, young musicians, film and creative workshops.

02 / 10 / 2026 | Culinary Cinema, Global and Seed to table

Shimatani’s Visit

Chef Shimitani explores London through the sights, sounds, tastes and textures of the city.

30 / 09 / 2026 | Culinary Cinema, Global and Seed to table

Memory of China: Chinese Traditional Arts and Culture Festival

Memory of China brings a two-day celebration of Chinese arts and culture to County Hall, with dance, yoga, calligraphy, crafts and hands-on experiences.