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As food culture in Madrid undergoes a minor revolution, chef Janek Flemyng considers the future for Sushi Bar Hannah and collaborates in its reinvention as it transforms into a space as elegant as the Kappo food he's looking forward to preparing.
Chef Janek Flemyng and mentor Jamie Oliver reflect on Janek's culinary progression.
A second interview with chef Janek Flemyng.
Chef Janek Flemyng reflects on his life both inside and outside the kitchen.
In El Pardo, the team at the MOM Culinary Institute are busy planting seeds for the future.
Autumnal classical performances at Madrid restaurants Seeds and Moscatel.
A look at the MOM Culinary Institute in El Pardo.
A series of classical concerts at Madrid restaurants Moscatel and Tse Yang.
Enjoy a short history of this tasty dish.
Violinist Emma Arizza treats diners at Jeux Jeux to some musical magic.
When it comes to okonomiyaki, Rachael Young learns detail is everything.
Yasemin Gava works to create a sense of joy and play at Jeux Jeux.
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