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We hear from Maria, the architect behind the rebirth of Sushi Bar Hannah in the heart of Madrid. Small, heartfelt and perfectly intense, the physical experience of the restaurant will in many ways mirror the exquisite food to which it is home.
Members of the Hannah team muse upon their roles and deeper motivations.
Chef Janek Flemyng contemplates the future for Sushi Bar Hannah.
Chef Janek Flemyng and mentor Jamie Oliver reflect on Janek's culinary progression.
A second interview with chef Janek Flemyng.
Chef Janek Flemyng reflects on his life both inside and outside the kitchen.
In El Pardo, the team at the MOM Culinary Institute are busy planting seeds for the future.
Autumnal classical performances at Madrid restaurants Seeds and Moscatel.
A look at the MOM Culinary Institute in El Pardo.
A series of classical concerts at Madrid restaurants Moscatel and Tse Yang.
Enjoy a short history of this tasty dish.
Violinist Emma Arizza treats diners at Jeux Jeux to some musical magic.
When it comes to okonomiyaki, Rachael Young learns detail is everything.
Yasemin Gava works to create a sense of joy and play at Jeux Jeux.
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