30/09/2021 | Seed To Table

Rowan goes MOM

As young Chef Rowan Wigley prepares to begin studies at the MOM Culinary Institute in Madrid, we glimpse her sense of curiosity, anticipation and, above all else, her excitement. Rowan is ready to learn, to meet her fellow students and to put her faith into the unknown.

Rowan's Adventure

24 / 08 / 2021 | Global and Seed to table

Rowan’s Cooking Adventures – Episode 2

Adventurous chef Rowan Wigley tries out a new recipe in Part 2 of this series.

13 / 08 / 2021 | Global and Seed to table

Rowan’s Cooking Adventures – Episode 1

An intrepid chef embarks on a bold culinary challenge.

Also from Global and Seed to table

22 / 11 / 2023 | Global and Seed to table

Autumn Concerts – Behind the Scenes

20 / 11 / 2023 | Global and Seed to table

Stories from El Pardo – Seeding the Future

In El Pardo, the team at the MOM Culinary Institute are busy planting seeds for the future.

15 / 11 / 2023 | Global and Seed to table

Autumn Concerts in Madrid – Part 2

Autumnal classical performances at Madrid restaurants Seeds and Moscatel.

13 / 11 / 2023 | Global and Seed to table

MOM & Moscatel

A look at the MOM Culinary Institute in El Pardo.

08 / 11 / 2023 | Global and Seed to table

Autumn Concerts in Madrid – Part 1

A series of classical concerts at Madrid restaurants Moscatel and Tse Yang.

07 / 11 / 2023 | Global and Seed to table

A Short History of Okonomiyaki

Enjoy a short history of this tasty dish.

26 / 10 / 2023 | Global and Seed to table

Emma at ‘Jeux Jeux’

Violinist Emma Arizza treats diners at Jeux Jeux to some musical magic.

20 / 10 / 2023 | Global and Seed to table

West meets East – Chapter V: ‘Duality’

When it comes to okonomiyaki, Rachael Young learns detail is everything.

18 / 10 / 2023 | Global and Seed to table

Designing ‘Jeux Jeux’

Yasemin Gava works to create a sense of joy and play at Jeux Jeux.

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