8/5/2024 | Seed To Table

Sagamiya - Preparing Yellowtail

Chefs Takagi and Chiyomi take time out from preparing and serving Sagamiya favorites sushi and tempura to share an insight into their 28 year partnership. We also see Chef Takagi undertake the skilled process of preparing Yellowtail tuna.

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San Sebastian Gastronomika

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Memory of China

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Four Seasons Festival

The Four Seasons Festival transforms County Hall through music, art, film, dance and participatory experiences inspired by the changing seasons.

04 / 10 / 2026 | Culinary Cinema, Global and Seed to table

As the Leaves Turn – Programme

As The Leaves Turn celebrates autumn at County Hall with a weekend of folk music, dance, young musicians, film and creative workshops.

02 / 10 / 2026 | Culinary Cinema, Global and Seed to table

Shimatani’s Visit

Chef Shimitani explores London through the sights, sounds, tastes and textures of the city.

30 / 09 / 2026 | Culinary Cinema, Global and Seed to table

Memory of China: Chinese Traditional Arts and Culture Festival

Memory of China brings a two-day celebration of Chinese arts and culture to County Hall, with dance, yoga, calligraphy, crafts and hands-on experiences.