04/06/2021     |     Seed to Table

Scorzette - Candied Oranges

Young Italian filmmaker Lea Cosenza learns the family recipe for the scorzette of the film’s title: slices of candied orange peel dipped in rich chocolate. Stuck in London, Lea finds a moment of sweet connection with her mother Rosella in spite of a global lockdown as they make this treat together and discuss the recipe's origins on the island of Procida.