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A novice chef attempts to make Japanese food for her Japanese boss. Will enlightenment ensue?
A first day at a new institution brings a range of emotions.
After years of regeneration, the building is almost ready…
Lauren Leppard finds out more about takoyaki, the tasty Japanese snack dish.
Two friends investigate the culinary delights at Aji.
A look back over a year of focus, inspiration and gastronomic love.
Chef Daisuke loves how street food brings people together.
Reflections on a journey of soulful rebirth.
A trip to modern day Kobe leads to an astonishing journey into the past.
A trip to a bakery founded in 1819 brings fresh inspiration.
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