20/11/2023     |     Seed to Table

Stories from El Pardo - Seeding the Future

In El Pardo on the edge of Madrid, the team at the MOM Culinary Institute are busy planting seeds for the future. Some of these are planted in the soil so they might grow into the herbs and vegetables to be transformed in the MOM kitchen. Some of these seeds are planted in the hearts and minds of the trainee chefs in the form of trust, knowledge and inspiration...

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